Many Malaysian dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala. Rempahs are made by grinding up fresh and/or dried spices and herbs to create a spice paste which is then sauteed in oil to bring out the aromas.Do you want to know more..
CATEGORY: HERBS & SPICES
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| Malay:Bawang Besar English:Onion |
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| Malay:Asam Jawa English:Tamarind Paste |
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| Malay:Bawang Merah English:Shallots |
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| Malay:Bawang Putih English:Garlic |
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| Malay:Buah Pala English:Nutmeg |
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| Malay:Bunga Cengkih English:Cloves |
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| Malay:Buah Pelaga English:Cardamom |
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| Malay:Bunga Lawang English:Star Anise |
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| Malay:Kulit Kayu Manis English:Cinnamon |
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| Malay:Asam Gelugor English:Tamarind Peel |
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| Malay:Kunyit English:Turmeric |
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| Malay:Lengkuas English:Galangar |
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| Malay:Serai English:Lemongrass |
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| Malay:Lada Putih English:White Peppercorns |
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| Malay:Ketumbar English:Coriander Seeds |
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| Malay:Jintan Manis English:Fennel |
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| Malay:Jintan Putih English:Cumin |
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| Malay:Halia English:Ginger Root |
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| Malay:Daun Pandan English:Screwpine Leaf |
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| Malay:Daun Limau Purut English:Kaffir Lime Leaf |
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| Malay:Cili Padi English:Bird's Eye Chillies |
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| Malay:Daun Kesum English:Chinese Knotweed(Kesum) |
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| Malay:Daun Ketumbar English:Coriander Leaves |
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| Malay:Lada Hitam English:Black Pepper |
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| Malay:Lada Hijau English:Green Chilli |
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| Malay:Lada Merah English:Red Chilli |
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| Malay:Cili Boh/Giling English:Chilli Paste |
